Take your palate to Italy with this Roasted Eggplant and Zucchini Parmigiana! Recreate this classic Italian dish with your family by tuning into Royal Duty Free Shops' Real Moms, Real Food Episode 12, and make your Christmas dinner extra delizioso.
Ingredients for this recipe
- 3 large Eggplants, sliced thin diagonally
- 1 pc Zucchini, sliced thin diagonally
- 750 grams Sunny Select Diced Tomatoes
- ½ cup Sunny Select Tomato Paste
- 2 cloves Garlic, chopped
- 1 pc Onion, chopped 6 pcs Basil leaves, thinly sliced (chiffonade)
- ½ cup Cottage Cheese
- 1.5 cup Mozzarella cheese, grated
- ½ cup grated Parmesan Cheese
- 1 cup Sunny Select Olive Oil
- 2 tsps Salt
- 2 tsps Ground Black Pepper
- 1 tsp Brown Sugar
Side Dish Toasted garlic bread