Recreate this Seafood Brown Rice Paella and make it a family favorite every holiday.
Ingredients for this recipe
- 4 cloves Garlic, crushed
- 1 pc Onion, chopped
- ⅓ cup Sunny Select Tomato Paste
- 1 can Sunny Select Diced Tomatoes
- ½ cup Canned Pimientos, sliced
- 2 bottles Lobster Stock make 2 liters of broth
- 4 pcs Chorizo Bilbao, sliced
- 1 small Green Bell Pepper, seeded and sliced
- 1 pc Lemon, sliced in quarters
- 2 pcs Hard-boiled Egg, cut into quarters
- 150 grams Clams, soaked overnight in water and salt
- 150 grams Mussels, soaked overnight in water and salt
- 250 grams Shrimps
- 100 grams Squid, cleaned and cut into rings
- 2 cups Brown Rice, grains
- ⅓ cup Sunny Select Olive Oil
- 2 tsps Kosher Salt
- 1 tsp Ground Black Pepper
- 2 tsp Spanish Paprika
- 1 pack frozen peas, thawed or fresh peas